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Dairy snacks are dairy-based products rich in essential nutrients like calcium, vitamins B12 and B5, magnesium, pantothenic acid, and riboflavin. Some commonly consumed dairy snacks include cheese, yogurt and ice cream. Dairy snacks offer numerous health benefits, such as reducing the risk of type 2 diabetes, colorectal cancer, and non-communicable diseases (NCDs) like osteoporosis, if consumed in moderation. As a result, dairy snacks have gained popularity as a nutritional snacking option. The global Dairy Snack Market is primarily driven by the escalating demand for convenient and on-the-go snacks due to changing dietary patterns, hectic lifestyles and elevating incomes. Additionally, the growing awareness regarding the benefits of dairy snacks and the importance of adopting a healthy lifestyle has augmented product demand. Furthermore, the shifting consumer preferences toward high-value foods and several product innovations like the introduction of lactose-free and low-calorie variants have bolstered the market growth. Other factors, including the emerging trend of healthy snacking, increasing health consciousness among consumers and growing popularity of high protein food products, are also anticipated to impel the market growth.

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Sophia Grace

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